Classic Buffet Wedding Menu



Mexican white wings

Passed Bites/Stations – priced per selection
Sweet Thai chili cauliflower wings – 5.5 per guest
Smashed blackberry and chevre toast – crisp crostini, vanilla, mint – 4.25 per guest
Mac n cheese shot – Bacon – 5.5 per guest
Bourbon chicken skewers – Knob creek bourbon, garlic, honey, soy – 4 per guest
Grilled chili lime shrimp skewers – fresh lime and cilantro – 8.5 per guest
Coconut and lemongrass steak skewers – ginger, garlic, coconut milk – 7 per guest
Seasonal vegetable cup – edamame hummus – 3 per guest
Charcuterie - 13.75
La Fiesta - 10 per guest
Street Taco Bar
Mini corn tortillas, carne asada, grilled chicken
Refried beans & Spanish Rice
Condiments – cilantro, limes onions, red salsa, green salsa, tortilla chips
Mi Amore - 20.5 per guest
Choice of Caesar or Garden salad
Fresh baked artisan dinner rolls and butter
Tuscan chicken penne – sun dried tomatoes, spinach, cream, parmesan
The Adventure Begins – 24 per guest
Choice of Caesar or Garden salad
Fresh baked artisan dinner rolls and butter
Grilled chicken with lemon and thyme
Sides – Choice of 2
House pilaf – orzo, thyme, garlic
Yukon gold mashed potatoes
Oven roasted reds and rosemary
Oven roasted seasonal root vegetables
Garlic parmesan roasted broccoli
Honey butter roasted carrots
“I Do” – 26.5 per guest
Add grilled chicken with lemon thyme - 5 per guest
Choice of Caesar or Garden salad
Fresh baked artisan dinner rolls and butter
Roasted garlic tri tip
Sides – Choice of 2
House pilaf – orzo, thyme, garlic
Yukon gold mashed potatoes
Oven roasted reds and rosemary
Oven roasted seasonal root vegetables
Garlic parmesan roasted broccoli
Honey butter roasted carrots
Happily, Ever After – 56 per guest
Passed Bites/Stations – choice of 2
Spicy pork skewer
International cheese and farmer’s market
Mini burger with aged cheddar
Petite Italian meatballs in marinara
Smoked tri tip sammi with chimichurri sauce
Coconut and lemongrass steak skewers – ginger, garlic, coconut milk
Prosciutto wrapped Italian breadstick
Seasonal vegetable cup – edamame hummus
Mac n cheese station – pulled pork, crispy bacon, sautéed mushrooms, and jalapenos
Bruschetta station – Tomato basil, roasted peppers, marinated artichokes, fresh mozzarella, olives, fruit
Salad – choice of 1
House signature – arugula, roasted beets, crumbled feta, walnuts, citrus vinaigrette
Classic Caesar – crisp romaine hearts, crunchy croutons, parmesan
Bread- Fresh baked artisan dinner rolls and butter
Main Course – choice of 2
Chicken
Creamy lemon thyme chicken
Paprika chicken – boneless chicken thigh, chickpeas
Meat
Award-winning fennel boysenberry pork tenderloin
Chianti braised short rib
Fish and Seafood
Grilled shrimp skewer with chili lime glaze
Pepita crusted salmon – ancho chili powder, cumin, avocado oil
Grilled swordfish with tomatoes and oregano
Vegetarian/Vegan
Quinoa, feta and pistachio stuffed acorn squash
Sides-Choose 2
Steve’s mac n cheese
Oven roasted seasonal root vegetables
Honey butter roasted carrots
Buttermilk boursin mashed potatoes
House pilaf – orzo, thyme, garlic
Beverage station – Infused water, lemonade, and fresh brewed iced tea
Cake cutting
Set up, serve and breakdown food and beverage stations
Platters and buffet serving utensils
Additional Services
Beverage station – 2.25 per guest
Infused water, lemonade, and fresh brewed iced tea, disposable cups
Coffee Bar – 3.5 per guest
Decaf & regular, creamer, sugar, paper drink cups
Cake cutting – 1.5 per guest
Includes high quality disposable fork and plastic plate
Bartender Service - 250
One Qualified and Experienced Mixologist, professional bartending tools & equipment, one hour pre-start set up, up to four-hour service time
Client to supply to supply all alcohol, beer, wine, champagne, mixers, garnish, beer, wine, cups, ice, straws
Serving Staff – 175 each
Tray pass appetizers
Set up, serve and breakdown food and beverage stations
Table bussing
Rental Items
China plate, goblet, 3-piece flatware – 3.25 per
Champagne flute - .85 per
Cloth napkin – 1 per
Dinner plate - .85 per
China Dessert Plate and fork - 1.50 per
Bride & Groom Send Off Meal – 23.5 per
Vendor Meal – 50% of guest pricing per
Bridal Party Bites – 75 per
12-inch grazing tray
Delivered to bridal cottage prior to ceremony
Man Cave Munchies – 85 per
12 inch grazing tray
Delivered to the man cave prior to ceremony
Gratuity, Administration Fee and Tax not included
Of course there is no limit...
ask about custom menu options

