Classic Buffet Wedding Menu

BPT
BPT

press to zoom
IMG_7746
IMG_7746

press to zoom

Mexican white wings

press to zoom
BPT
BPT

press to zoom
1/3

Passed Bites/Stations – priced per selection

Sweet Thai chili cauliflower wings – 5.5 per guest

 

Smashed blackberry and chevre toast – crisp crostini, vanilla, mint – 4.25 per guest

Mac n cheese shot – Bacon – 5.5 per guest

Bourbon chicken skewers – Knob creek bourbon, garlic, honey, soy – 4 per guest

 

Grilled chili lime shrimp skewers – fresh lime and cilantro – 8.5 per guest

 

Coconut and lemongrass steak skewers – ginger, garlic, coconut milk – 7 per guest

 

Seasonal vegetable cup – edamame hummus – 3 per guest

Charcuterie - 13.75

La Fiesta - 10 per guest

Street Taco Bar

Mini corn tortillas, carne asada, grilled chicken

Refried beans & Spanish Rice

Condiments – cilantro, limes onions, red salsa, green salsa, tortilla chips

Mi Amore - 20.5 per guest

Choice of Caesar or Garden salad

Fresh baked artisan dinner rolls and butter

Tuscan chicken penne – sun dried tomatoes, spinach, cream, parmesan

The Adventure Begins – 24 per guest

Choice of Caesar or Garden salad 

Fresh baked artisan dinner rolls and butter

Grilled chicken with lemon and thyme

Sides – Choice of 2 

House pilaf – orzo, thyme, garlic

Yukon gold mashed potatoes

Oven roasted reds and rosemary

Oven roasted seasonal root vegetables

Garlic parmesan roasted broccoli 

Honey butter roasted carrots

“I Do” – 26.5 per guest

Add grilled chicken with lemon thyme - 5 per guest

Choice of Caesar or Garden salad

Fresh baked artisan dinner rolls and butter

Roasted garlic tri tip

Sides – Choice of 2 

House pilaf – orzo, thyme, garlic

Yukon gold mashed potatoes

Oven roasted reds and rosemary

Oven roasted seasonal root vegetables

Garlic parmesan roasted broccoli 

Honey butter roasted carrots

Happily, Ever After – 56 per guest

Passed Bites/Stations – choice of 2

Spicy pork skewer

International cheese and farmer’s market

Mini burger with aged cheddar

Petite Italian meatballs in marinara

Smoked tri tip sammi with chimichurri sauce

Coconut and lemongrass steak skewers – ginger, garlic, coconut milk

Prosciutto wrapped Italian breadstick

Seasonal vegetable cup – edamame hummus

Mac n cheese station – pulled pork, crispy bacon, sautéed mushrooms, and jalapenos

Bruschetta station – Tomato basil, roasted peppers, marinated artichokes, fresh mozzarella, olives, fruit

 

Salad – choice of 1

House signature – arugula, roasted beets, crumbled feta, walnuts, citrus vinaigrette

Classic Caesar – crisp romaine hearts, crunchy croutons, parmesan

Bread- Fresh baked artisan dinner rolls and butter

Main Course – choice of 2

Chicken

Creamy lemon thyme chicken

Paprika chicken – boneless chicken thigh, chickpeas

Meat

Award-winning fennel boysenberry pork tenderloin

Chianti braised short rib

Fish and Seafood

Grilled shrimp skewer with chili lime glaze

Pepita crusted salmon – ancho chili powder, cumin, avocado oil

Grilled swordfish with tomatoes and oregano

Vegetarian/Vegan

Quinoa, feta and pistachio stuffed acorn squash

Sides-Choose 2

Steve’s mac n cheese

Oven roasted seasonal root vegetables

Honey butter roasted carrots

Buttermilk boursin mashed potatoes

House pilaf – orzo, thyme, garlic

Beverage station – Infused water, lemonade, and fresh brewed iced tea

 

Cake cutting

 

Set up, serve and breakdown food and beverage stations

 

Platters and buffet serving utensils

Additional Services

 

 

Beverage station – 2.25 per guest

Infused water, lemonade, and fresh brewed iced tea, disposable cups

Coffee Bar – 3.5 per guest

Decaf & regular, creamer, sugar, paper drink cups

Cake cutting – 1.5 per guest

Includes high quality disposable fork and plastic plate

Bartender Service - 250

One Qualified and Experienced Mixologist, professional bartending tools & equipment, one hour pre-start set up, up to four-hour service time

Client to supply to supply all alcohol, beer, wine, champagne, mixers, garnish, beer, wine, cups, ice, straws

Serving Staff – 175 each

Tray pass appetizers

Set up, serve and breakdown food and beverage stations

Table bussing

Rental Items

China plate, goblet, 3-piece flatware – 3.25 per 

Champagne flute - .85 per 

Cloth napkin – 1 per 

Dinner plate - .85 per 

China Dessert Plate and fork - 1.50 per

Bride & Groom Send Off Meal – 23.5 per

 

Vendor Meal – 50% of guest pricing per

Bridal Party Bites – 75 per

12-inch grazing tray

Delivered to bridal cottage prior to ceremony

 

Man Cave Munchies – 85 per

12 inch grazing tray

Delivered to the man cave prior to ceremony

 

Gratuity, Administration Fee and Tax not included

Of course there is no limit...

ask about custom menu options