Passed Bites/Stations – priced per selection

Sweet Thai chili cauliflower wings – 5.5 per guest

 

Smashed blackberry and chevre toast – crisp crostini, vanilla, mint – 4.25 per guest

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Mac n cheese shot – Bacon – 5.5 per guest

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Bourbon chicken skewers – Knob creek bourbon, garlic, honey, soy – 4 per guest

 

Grilled chili lime shrimp skewers – fresh lime and cilantro – 8.5 per guest

 

Coconut and lemongrass steak skewers – ginger, garlic, coconut milk – 7 per guest

 

Seasonal vegetable cup – edamame hummus – 3 per guest

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Charcuterie - 13.75

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La Fiesta - 10 per guest

Street Taco Bar

Mini corn tortillas, carne asada, grilled chicken

Refried beans & Spanish Rice

Condiments – cilantro, limes onions, red salsa, green salsa, tortilla chips

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Mi Amore - 20.5 per guest

Choice of Caesar or Garden salad

Fresh baked artisan dinner rolls and butter

Tuscan chicken penne – sun dried tomatoes, spinach, cream, parmesan

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The Adventure Begins – 24 per guest

Choice of Caesar or Garden salad 

Fresh baked artisan dinner rolls and butter

Grilled chicken with lemon and thyme

Sides – Choice of 2 

House pilaf – orzo, thyme, garlic

Yukon gold mashed potatoes

Oven roasted reds and rosemary

Oven roasted seasonal root vegetables

Garlic parmesan roasted broccoli 

Honey butter roasted carrots

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“I Do” – 26.5 per guest

Add grilled chicken with lemon thyme - 5 per guest

Choice of Caesar or Garden salad

Fresh baked artisan dinner rolls and butter

Roasted garlic tri tip

Sides – Choice of 2 

House pilaf – orzo, thyme, garlic

Yukon gold mashed potatoes

Oven roasted reds and rosemary

Oven roasted seasonal root vegetables

Garlic parmesan roasted broccoli 

Honey butter roasted carrots

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Happily, Ever After – 56 per guest

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Passed Bites/Stations – choice of 2

Spicy pork skewer

International cheese and farmer’s market

Mini burger with aged cheddar

Petite Italian meatballs in marinara

Smoked tri tip sammi with chimichurri sauce

Coconut and lemongrass steak skewers – ginger, garlic, coconut milk

Prosciutto wrapped Italian breadstick

Seasonal vegetable cup – edamame hummus

Mac n cheese station – pulled pork, crispy bacon, sautéed mushrooms, and jalapenos

Bruschetta station – Tomato basil, roasted peppers, marinated artichokes, fresh mozzarella, olives, fruit

 

Salad – choice of 1

House signature – arugula, roasted beets, crumbled feta, walnuts, citrus vinaigrette

Classic Caesar – crisp romaine hearts, crunchy croutons, parmesan

Bread- Fresh baked artisan dinner rolls and butter

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Main Course – choice of 2

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Chicken

Creamy lemon thyme chicken

Paprika chicken – boneless chicken thigh, chickpeas

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Meat

Award-winning fennel boysenberry pork tenderloin

Chianti braised short rib

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Fish and Seafood

Grilled shrimp skewer with chili lime glaze

Pepita crusted salmon – ancho chili powder, cumin, avocado oil

Grilled swordfish with tomatoes and oregano

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Vegetarian/Vegan

Quinoa, feta and pistachio stuffed acorn squash

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Sides-Choose 2

Steve’s mac n cheese

Oven roasted seasonal root vegetables

Honey butter roasted carrots

Buttermilk boursin mashed potatoes

House pilaf – orzo, thyme, garlic

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Beverage station – Infused water, lemonade, and fresh brewed iced tea

 

Cake cutting

 

Set up, serve and breakdown food and beverage stations

 

Platters and buffet serving utensils

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Additional Services

 

 

Beverage station – 2.25 per guest

Infused water, lemonade, and fresh brewed iced tea, disposable cups

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Coffee Bar – 3.5 per guest

Decaf & regular, creamer, sugar, paper drink cups

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Cake cutting – 1.5 per guest

Includes high quality disposable fork and plastic plate

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Bartender Service - 250

One Qualified and Experienced Mixologist, professional bartending tools & equipment, one hour pre-start set up, up to four-hour service time

Client to supply to supply all alcohol, beer, wine, champagne, mixers, garnish, beer, wine, cups, ice, straws

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Serving Staff – 175 each

Tray pass appetizers

Set up, serve and breakdown food and beverage stations

Table bussing

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Rental Items

China plate, goblet, 3-piece flatware – 3.25 per 

Champagne flute - .85 per 

Cloth napkin – 1 per 

Dinner plate - .85 per 

China Dessert Plate and fork - 1.50 per

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Bride & Groom Send Off Meal – 23.5 per

 

Vendor Meal – 50% of guest pricing per

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Bridal Party Bites – 75 per

12-inch grazing tray

Delivered to bridal cottage prior to ceremony

 

Man Cave Munchies – 85 per

12 inch grazing tray

Delivered to the man cave prior to ceremony

 

Gratuity, Administration Fee and Tax not included

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