Holiday Menu


press to zoom

press to zoom

Mexican white wings

press to zoom

press to zoom

Passed Bites/Stations – priced per selection

Turkey meatballs in a cranberry BBQ glaze $4

Prime rib bruschetta - crusty bread, fig and thyme aioli $5.25

Roasted cranberry and goat cheese flatbread $3.75

Figs with walnuts and gorgonzola $4.25

Brie, apple and honey crostini $3.25

Charcuterie $9.25

Brown sugar chili glazed pork belly lollipop $4.75

Sweet bacon wrapped chicken bites $4.25


Salads-choice of 1 included in price of entree

Arugula, apple and pomegranate salad. V

Fall harvest quinoa salad, butternut squash, apple, cranberries, almonds, pepitas-cider vinaigrette

Berry pistachio spinach salad


Entrée-choice of 1

Roasted creamy lemon and thyme chicken $19.99

Bourbon honey baked ham $22.99

Chianti braised beef short rib $24.99

Rosemary garlic peppercorn roasted prime rib of beef $26.99

Fennel boysenberry pork tenderloin $24.99

Herb roasted turkey breast $21

Quinoa, feta, pistachio stuffed acorn squash $19


Sides-choice of 2 included in price of entree

Loaded scalloped potatoes – cheddar and bacon

Sailor Jerry’s spiced sweet potato marshmallow casserole. V

Cherry pecan wild rice pilaf

Boursin cheese infused mashed potatoes. V

Honey roasted butternut squash with cranberries and feta. V

Cauliflower goat cheese gratin

Autumn spiced roasted carrots with pistachios. V

Brussels sprouts with pancetta and rosemary

Roasted green beans with garlic, lemon, pine nuts and parmesan Reggiano

Selection of holiday dessert available

Additional Services



Beverage station – 2 per guest

Infused water, lemonade, and fresh brewed iced tea, disposable cups

Bartender Service - 250

One Qualified and Experienced Mixologist, professional bartending tools & equipment, one hour pre-start set up, up to six-hour service time, napkins, straws, disposable cups, ice

Client to supply to supply all alcohol, beer, wine, champagne, mixers, garnish, beer, wine

Serving Staff – 175 each

Tray pass appetizers

Set up, serve and breakdown food and beverage stations

Table bussing

Pour champagne and cider for toast

Rental Items

China plate, goblet, 3-piece flat ware – 2.75 per

Champagne flute - .75 per

Cloth napkin – .75 per


Gratuity, Administration Fee and Tax not included

Of course there is no limit...

ask about custom menu options