Hors D'oeuvres​

Priced per selection

Cranberry-Glazed Turkey Meatballs — $4.00
Crafted from ground turkey and fresh Italian parsley, simmered in a tangy-sweet cranberry BBQ sauce with a touch of brown sugar.

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Prime Rib Bruschetta — $5.25
Succulent slices of prime rib served atop toasted sourdough baguette, generously spread with creamy thyme and fig aioli and finished with sweet caramelized shallots.

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Bacon-Wrapped Stuffing Bites — $4.75
Sage and sausage stuffing wrapped in crispy bacon for a savory holiday bite.

 

Sweet Bacon-Wrapped Chicken Bites — $4.25
Tender chicken bites wrapped in crispy bacon and glazed with a blend of soy sauce, brown sugar, sriracha, fresh ginger and garlic. A perfect combination of sweet, savory and a hint of heat.

 

Bacon-Wrapped Dates — $3.50
Sweet dates stuffed with rich Manchego cheese, wrapped in crispy bacon and finished with a sweet-and-spicy hot honey drizzle.

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Charcuterie Display — $13.75 per person
An abundant selection of artisan cured meats, specialty cheeses and accompaniments, beautifully arranged for guests to enjoy.

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Salads

Choice of one — included with entrée selection​

Arugula, Apple & Pomegranate Salad
Juicy pomegranate seeds, sweet Honeycrisp apples and crunchy pecans served over peppery arugula, topped with crumbled feta and tossed with balsamic vinaigrette.

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Harvest Greens
Fresh greens with ripe pears, pumpkin seeds, dried cranberries and Manchego cheese, finished with a bright apple cider vinaigrette.

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Berry Pistachio Spinach Salad
Crisp spinach tossed with julienned red onions, fresh seasonal berries, crunchy pistachios and feta cheese, finished with balsamic vinaigrette.

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Entrees

​​Choice of one — priced per person

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POULTRY

Citrus-Thyme Turkey Breast — $21.99
Tender, juicy turkey breast marinated with fresh thyme and rosemary, with bright citrus undertones from fresh oranges. Roasted to perfection and served with savory pan gravy.

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Cranberry Rosemary Chicken — $22.95
Succulent chicken thighs marinated in a blend of fresh cranberries, olive oil, soy sauce and maple syrup, infused with garlic, rosemary and a splash of white wine, then roasted to perfection.

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PORK

Fennel Boysenberry Pork Tenderloin — $24.99
Succulent pork tenderloin infused with fennel and herb aromatics, then seared to perfection. Finished with a boysenberry sauce that adds a burst of tangy sweetness.

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Sage & Brown Sugar Glazed Spiral Ham — $22.99
Tender spiral-sliced ham finished with a rich glaze of fresh sage, apple juice and brown sugar, creating beautifully caramelized edges and a perfect balance of savory and sweet holiday flavor.

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BEEF

Rosemary & Garlic-Crusted Prime Rib — market price
Rich, tender and juicy prime rib infused with rosemary, garlic, cracked peppercorns. Served with pan au jus and horseradish.

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Chianti-Braised Short Rib — $29.99
Succulent short rib slowly braised to perfection in a luxurious Chianti wine reduction, creating deep, complex and savory flavors with melt-in-your-mouth tenderness.

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SEAFOOD

Pomegranate Salmon — $26.00
Delicately roasted salmon brushed with a glaze of honey and fresh rosemary, then topped with juicy pomegranate seeds and crunchy pecans for an elegant balance of sweet and savory flavors.

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VEGETARIAN

Roasted Acorn Squash — $21.99
Acorn squash generously stuffed with a delightful medley of tri-color quinoa, hearty chickpeas and sweet-tart dried cranberries. Topped with fresh green onions and Italian parsley for a vibrant finish.

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Sides

Choice of two — included with entrée selection

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Loaded Scalloped Potatoes
Layers of rich heavy cream, crispy bacon, caramelized onions, sharp cheddar and Parmesan cheeses, baked until golden and topped with chopped chives.

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Sweet Potato Bake
Luscious sweet potatoes blended with brown sugar, a hint of vanilla and butter. Topped with a buttery brown sugar pecan crumble.

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Boursin Cheese-Infused Mashed Potatoes
Buttery Yukon Gold potatoes blended with Boursin cheese, cream cheese and half-and-half. Perfectly seasoned and whipped to a luxurious, velvety texture with a delightful herb-infused flavor.

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Savory Herb Stuffing
Traditional holiday stuffing made with hearty bread, aromatic herbs and savory seasonings, baked until golden and flavorful with a tender center and crisp edges.

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Cranberry-Orange Relish
Bright, fresh cranberries blended with sweet oranges, citrus zest and a touch of cinnamon, creating a vibrant and refreshing accompaniment to the rich flavors of the holiday table.

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Honey-Roasted Butternut Squash with Cranberries & Feta
Roasted butternut squash drizzled with extra virgin olive oil and honey, then tossed with fresh cranberries, crumbled feta and a touch of cinnamon for a perfect harmony of sweet, tangy and savory flavors.

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Spiced Roasted Carrots with Pistachios
Tender baby carrots and spring onions coated in smoked paprika, cumin, cayenne pepper and cinnamon, then roasted to perfection and garnished with fresh mint, cilantro and crunchy pistachios.

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Balsamic-Roasted Brussels Sprouts
Brussels sprouts tossed with crispy pancetta and extra virgin olive oil, enhanced with garlic and cracked black pepper, then roasted to perfection and finished with a drizzle of balsamic glaze.

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Lemon & Garlic Green Beans
Fresh green beans tossed with toasted pine nuts, thinly sliced garlic and a hint of lemon zest, then finished with a generous sprinkle of grated Parmigiano-Reggiano.

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Steve’s Mac n Cheese
Our signature creamy macaroni and cheese made with a decadent blend of smoked Gouda, white cheddar and Fontina cheeses, baked until rich, bubbling and perfectly golden.

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All entrees include:

 Freshly baked dinner roll and butter

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Selection of holiday dessert available​

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Gratuity, Production Fee and Tax not included

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