Breakfast & Brunch

Savory Breakfast Favorites​​

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Breakfast Sandwich — A perfectly balanced sandwich featuring an English muffin, bacon, egg, American cheese, and dressed arugula. $9.00

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Mediterranean Frittata — Spinach, grape tomatoes, red onion, Kalamata olives, artichoke hearts, and feta cheese. $10.50

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Chorizo & Potato Breakfast Hash with Eggs — Ground chorizo, diced potatoes, peppers, onions, and garlic. Cracked eggs are baked on top until set. $13.00

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Eggs Benedict Breakfast Bake — English muffins layered with savory Canadian bacon and fluffy eggs, finished with a velvety hollandaise sauce and fresh herbs. $11.50

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Sausage, Biscuit & Gravy Bake — A traditional Southern dish blending savory sausage, fluffy biscuits, and creamy gravy. $9.50

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Pancakes & French Toast

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Lemon Ricotta Pancakes — Fluffy pancakes infused with the zesty brightness of lemon and the creamy richness of ricotta cheese. Adorned with plump blueberries and a dusting of powdered sugar.

Choice of 1: Crisp bacon, chicken apple sausage, or plant-based breakfast sausage. $11.00

 

Sweet Cream Pancakes — Served with warm syrup.

Choice of 1: Crisp bacon, chicken apple sausage, or plant-based breakfast sausage. $10.00

 

Monkey Bread French Toast — Each bread cube is generously coated in a mixture of butter, cinnamon, vanilla, and brown sugar, then baked to golden-brown perfection. Topped with fresh blueberries and a drizzle of glaze icing.

Choice of 1: Crisp bacon, chicken apple sausage, or plant-based breakfast sausage. $10.50

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Classic Breakfast

Scrambled Eggs

Cheddar Hash Browns — A rich and comforting dish that combines hash browns with a creamy cheddar-infused sauce, then baked to a golden crisp.

Choice of 1: Crisp bacon, chicken apple sausage, or plant-based breakfast sausage. $12.50

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Continental & Light

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Continental — Freshly baked mini-Danishes, including cinnamon roll, raspberry, vanilla, maple pecan, and apple, served with a vibrant array of fresh seasonal fruits. $7.00

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Yogurt Bar — Greek vanilla yogurt, granola, seasonal berries, chia seeds, shredded coconut, assorted nuts, and honey. $7.50

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Beverages

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Coffee Station — Regular coffee, cups, stir sticks, sugar, and creamers. $3.50

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Orange Juice — $3.00

Appetizers

Charcuterie — $14.50

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Ahi Tuna Wonton Bites — Ahi tuna sashimi, shoyu soy sauce, sesame oil, green onions, sweet onion and sesame seeds. $9.50

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Crudité Cups — Crisp asparagus, sweet carrots, crunchy jicama, vibrant bell pepper, refreshing English cucumber, sugar snap peas, and juicy cherry tomatoes. $6.00

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Sweet Thai Chili Cauliflower Wings — Crispy, sweet, and tangy with a hint of heat. $5.50

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Bourbon Chicken Skewers — Succulent boneless, skinless chicken thighs marinated in honey, soy sauce, garlic, and a touch of bourbon, then grilled to juicy tenderness. $4.00​

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Chicken Piccata Meatballs — Tender chicken meatballs served in a light lemon-butter sauce with garlic, capers, and parsley. A fresh twist on the classic Italian favorite. $5.50

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Coconut & Lemongrass Steak Skewers — Tender steak marinated in a blend of fragrant lemongrass, zesty serrano chiles, ginger, and garlic, infused with creamy coconut milk and rice vinegar. Drizzled with a sauce of fresh lime juice, olive oil, red onion, cilantro, and a touch of honey. $7.00

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Creamy Mac & Cheese Shot — cavatappi pasta drenched in a four-cheese béchamel sauce, topped with buttery panko breadcrumbs and savory crispy bacon. $5.50

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Grilled Chili Lime Shrimp Skewers — Tender shrimp infused with smoky paprika, chili powder, fresh lime juice, garlic, and a touch of honey for a harmonious balance of spicy, tangy, and sweet. $8.50​​

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Smashed Blackberry & Chèvre Toast — A medley of juicy blackberries and blueberries enhanced with vanilla and a touch of sugar, delicately smashed and spread over creamy goat cheese, then topped with fresh mint. $4.25​​

Salads

Citrus Roasted Beet — Peppery arugula, tender roasted beets, crumbled feta cheese, and crunchy walnuts tossed in our fresh citrus vinaigrette.

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Berry Pistachio Spinach — Crisp spinach tossed with red onion, fresh seasonal berries, crunchy pistachios, and crumbled feta cheese, then drizzled with balsamic vinaigrette.

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Classic Caesar — Crisp romaine hearts tossed in our creamy Caesar dressing with house-made croutons toasted to golden perfection and freshly grated Parmesan.

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Garden — Tender spring mix, sliced English cucumber, sweet cherry tomatoes, and shredded carrots.

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Chef Crafted Entrees

Includes choice of 1 salad, 2 sides, artisan dinner rolls, and butter.

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Guest Favorites​

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Roasted Garlic Tri-Tip — Tender choice tri-tip infused with roasted garlic and served with a vibrant, zesty chimichurri sauce. $27.00

 

Tequila Lime Chicken — Grilled chicken breast marinated with fresh lime, tequila. garlic and cilantro. Best served with Spanish rice and zesty black beans $25.00​

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Award-Winning Fennel Boysenberry Pork Tenderloin — Succulent pork tenderloin infused with fennel and fresh herbs, then seared to perfection. Finished with a boysenberry sauce that adds a burst of tangy sweetness to every bite. $26.00

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Chianti-Braised Short Rib — A succulent, melt-in-your-mouth short rib slowly simmered to perfection in a luxurious Chianti wine reduction. Deep, complex, tender, and savory. $29.00

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Chicken

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Chicken Saltimbocca — Tender chicken breast adorned with delicate sage leaves, wrapped in savory prosciutto, and sautéed in a rich buttery sauce infused with white wine and chicken broth. A hint of red pepper flakes adds a touch of heat to this timeless dish. $28.00

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Creamy Lemon Thyme Chicken Breast — Tender marinated chicken breast, seared and drenched in a luscious lemon-thyme sauce, then finished with micro thyme and sumac. $26.00

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Pork

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Grilled Thai Honey Lime Pork Chop — Pork loin chop infused with aromatic Thai basil, refreshing mint, zesty cilantro, and savory shallots, perfectly complemented by the sweet tang of honey and bright zest of lime. $27.00

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Seafood​

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Pepita-Crusted Salmon — Salmon drizzled with silky avocado oil and topped with crunchy pepitas, smoky ancho chile powder, and a warm touch of cumin. $27.00

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Miso Glazed Mahi Mahi — Tender mahi mahi glazed with a savory-sweet miso sauce complemented by fresh ginger, garlic, and citrus, finished with toasted sesame seeds and green onion. $28.00

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Vegetarian & Plant Based

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Harvest Stuffed Acorn Squash — Generously stuffed with a delightful medley of tri-color quinoa, hearty chickpeas, and sweet-tart dried cranberries. Topped with fresh green onions and Italian parsley. $21.50

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Mediterranean Stuffed Portobello — Roasted portobello mushroom filled with tri color quinoa, spinach, roasted peppers, herbs and feta.  $22.00

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Pasta Favorites

Includes choice of 1 salad and artisan dinner rolls, and butter. 

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Tuscan Chicken Penne — Al dente penne tossed in a velvety cream sauce infused with the robust sweetness of sun-dried tomatoes and fresh spinach, nestled with tender pieces of chicken and finished with Parmesan. $20.50 

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Blackened Chicken Alfredo— Blackened chicken breast, penne pasta, creamy alfredo sauce. $22.00 

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Sides

Vegetables

Garlic Parmesan Roasted Broccoli — Roasted broccoli with satisfying crunch, savory garlic, and the nutty, umami-rich flavor of Parmesan.

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Roasted Root Vegetables — A vibrant assortment of caramelized sweet potatoes, beets, carrots, red onion, and parsnips tossed in olive oil, garlic, and fresh herbs.

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Honey Butter & Thyme Roasted Carrots — Tender, caramelized carrots roasted to perfection and kissed with fresh thyme, honey, and butter.

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Grains & Starches

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House Herb Pilaf — Delicate orzo and long-grain rice mingled with chicken broth, onion, garlic, thyme, and bay leaf.

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Yukon Gold Garlic Mashed Potatoes — Yukon Gold potatoes enhanced with roasted garlic, creamy half-and-half, butter, salt, and black pepper.

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Rosemary Red Potatoes — Red potatoes drizzled with olive oil and roasted with rosemary, garlic, salt, and pepper until golden and crisp.

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Steve’s Mac & Cheese— Our signature creamy macaroni and cheese made with a decadent blend of smoked Gouda, white cheddar and Fontina cheeses, baked until rich, bubbling and perfectly golden.

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Sweets

Signature Mini Cups

S’mores  — Layers of velvety chocolate mousse and graham cracker crumbles crowned with toasted marshmallow meringue.

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Key Lime Pie — A delicate graham cracker crust layered with a velvety filling of sweetened condensed milk and the zesty essence of key lime juice.

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Banana Cream Pie — Layers of creamy milk and vanilla bean custard blended with farm-fresh eggs and the natural sweetness of ripe banana.

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Desserts

Cheesecake Bites - New York, strawberry swirl, caramel chocolate chip. 

French Macarons — Delicate shells with a luxuriously soft and chewy interior, filled with an assortment of sumptuous flavors.

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Dessert Grazing Display

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Gourmet Doughnuts

 

Rice Krispy Treat Pops — A harmonious blend of rich butter, fluffy marshmallows, and the iconic crunch of Rice Krispies, served in a charming and convenient package.

 

Chocolate Salted Caramel Tart

 

Hand-Decorated Cupcakes 

 

Freshly Baked Cookies & Brownie Bites

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Beverages

Fresh-Brewed Iced Tea

Lemonade

Spa Water 

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Gratuity, production fee, and tax not included.