Breakfast & Brunch

Lemon ricotta pancakes – fluffy pancakes infused with the zesty brightness of lemon and the creamy richness of ricotta cheese. Adorned with plump blueberries and a dusting of powdered sugar.

Choice of 1: crisp bacon or apple gouda sausage or plant-based breakfast sausage 10.50

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Toasted coconut macadamia pancakes with coconut syrup -  Immerse yourself in the delightful crunch of toasted coconut and the buttery richness of macadamia nuts, folded into our fluffy pancake batter. Drizzled generously with our luscious coconut syrup. Topped with sliced banana

Choice of 1: crisp bacon or apple gouda sausage or plant-based breakfast sausage

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Monkey bread French toast – each bread cube is generously coated in a mixture of butter, cinnamon, vanilla and brown sugar then baked to golden brown perfection. Topped with juicy fresh blueberries and a drizzle of glace icing lends a touch of sweetness that ties all the flavors together.

Choice of 1: crisp bacon or apple gouda sausage or plant-based breakfast sausage 9.50

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Classic

Scrambled eggs

Cheddar hash browns - a rich and comforting dish that combines hash browns with the creaminess of a cheddar-infused sauce then baked to a golden crisp,

Choice of 1: crisp bacon or apple gouda sausage or plant-based breakfast sausage 9

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Continental – freshly baked mini danish (cinnamon rolls, raspberry, vanilla, maple pecan and apple) and a vibrant array of fruits at the peak of their ripeness. A refreshing and healthful choice. 6.50

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Oatmeal bar – old fashioned oats, brown sugar, seasonal berries, bananas, and nuts 5

 

Beverages

Coffee station - regular coffee, cups, stir sticks, sugar and creamers 3.50

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Orange Juice 2

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Appetizers

Sweet Thai chili cauliflower wings - crispy, sweet, tangy with a hint of heat. 5.50

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Coconut and lemongrass steak skewers - Coconut and lemongrass steak skewers - tender steak marinated in a blend of fragrant lemongrass, zesty serrano chilies, ginger and garlic, all infused with the creamy richness of coconut milk and the tang of rice vinegar. Drizzled with a sauce of fresh lime juice, olive oil, diced red onion, cilantro and a touch of honey. 7

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Bourbon chicken skewers – succulent boneless, skinless chicken thighs marinated to perfection in a blend of honey, soy sauce, garlic and a touch of bourbon. Grilled to juicy tenderness, savory and sweet 4

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Creamy mac n cheese shot - shell pasta drenched in a medley of four cheese bechamel sauce and  topped with buttery panko breadcrumbs and savory crisp bacon 5.50

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Grilled chili lime shrimp skewers – tender shrimp infused with the smokey essence of paprika and the mellowness of chili powder, the zing of fresh lime juice, the depth of garlic, along with a touch of honey. A harmonious balance of spicy, tangy and sweet 8.50

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Smashed blackberry and chevre toast – a medley of juicy blackberries and blueberries enhanced with the essence of vanilla and a touch of sugar, delicately smashed and spread over creamy goat cheese and topped with vibrant fresh mint 4.25

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Crudité cups - Crisp asparagus, sweet carrots, crunchy jicama, vibrant bell pepper, refreshing english cucumber, the delightful pop of sugar snap peas and juicy cherry tomatoes. A symphony of fresh flavors and colors. 3

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Charcuterie 13.75

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Salads

House signature – peppery arugula, tender roasted beets, crumbled feta cheese, crunchy walnuts tossed in our fresh citrus vinaigrette.

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Berry pistachio spinach – risp spinach tossed with red onions, fresh seasonal berries, crunchy pistachios, and blue cheese crumbles and drizzled with balsamic vinaigrette.

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Classic Caesar – crisp romaine hearts tossed in our creamy caesar dressing, housemade croutons toasted to golden perfection, then generously sprinkle grated parmesan atop the salad.

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Garden – tender spring mix, sliced english cucumber, sweet cherry tomatoes and shredded carrots.

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Broccoli cauliflower – bacon, cheddar, red onion

 

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Mains

Includes choice of 1 salad, 2 sides, artisan dinner rolls and butter

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Award winning fennel boysenberry pork tenderloin. Succulent tender pork tenderloin Infused with fennel and herb aromatics, then seared to perfection. The boysenberry sauce adds a burst of tangy sweetness to each bite. You will experience a symphony of tastes that dance across your palate. 25

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Roasted garlic tri-tip – tender choice tri-tip infused and roasted with mellow garlic and served with a vibrant and zesty chimichurri sauce. 26.5

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Chianti braised short rib – a succulent melt in your mouth short rib slowly simmered to perfection in a luxurious chianti wine reduction. Deep, complex, tender and savory. 29

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Creamy lemon thyme chicken breast – tender marinated seared breast drenched in a luscious lemon thyme sauce. Sprinkled with micro thyme and sumac. 24

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Paprika chicken – boneless chicken thigh, chickpeas 17

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Pepita crusted salmon – drizzled with silky avocado oil, crunchy pepitas, a hint of smoky ancho chili powder and a warm embrace of cumin 26

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Quinoa, feta and pistachio stuffed acorn squash 19

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*Tuscan chicken penne  - al dente penne, tossed in a velvety cream sauce infused with the robust sweetness of sundried tomatoes and the freshness of spinach and nestled with tender pieces of chicken and topped with the richness of parmesan 20.5

*does not include sides or salad

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Sides

Garlic parmesan roasted broccoli – satisfying crunch of roasted broccoli, savory notes of garlic and the nutty, umami undertones of parmesan.

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Roasted root vegetables – a vibrant assortment of caramelized sweet potatoes, beets, carrots, red onion and parsnips that are tossed in olive oil, garlic and fresh herbs.

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Honey butter roasted carrots – tender, caramelized carrots, roasted to perfection and kissed with the irresistible flavors of fresh thyme, honey and butter. 

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House pilaf -delicate orzo, long grain rice mingling together with chicken broth, onion and garlic, and the aromatic allure of thyme and bay leaf to create a symphony of taste.

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Yukon gold garlic mashed potatoes – tender morsels of roasted garlic and enhanced by the indulgent creaminess of half and half, creamy butter, salt and black pepper.

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Roasted reds and rosemary – drizzled with olive oil, the subtle fragrance of rosemary and the harmonious addition of garlic, salt and pepper makes these red potatoes perfectly roasted to a golden crisp.

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Sweets

Shooters - individual sized layered treats served in a shot glass making them appealing and delightful for indulging in small portions. 

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Smores shooter - Dive into layers of velvety chocolate mousse, with satisfying crunch of graham cracker crumbles and crowned with toasted marshmallow meringue. 

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Key Lime pie shooter - delicate graham cracker crust, lies in a velvety filling of sweetened condensed milk and the zesty essence of key lime juice.

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Banana cream pie shooter - Delve into layers of the smooth richness of creamy milk and vanilla bean custard base, carefully blended with farm fresh eggs and the natural sweetness of ripe banana. Indulge in the nostalgia of this perfectly portioned delight.

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French macarons - delicate outer shell gives way to a luxuriously soft and chewy interior. With a rainbow of captivating colors, each macaron is filled with an array of sumptuous fillings.

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Gourmet doughnuts

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Rice krispy treat pops - a harmonious blend of rich butter, fluffy marshmallows and the iconic crunch of Rice Krispies. These pops are a sweet reminder of childhood joy wrapped in a charming and convenient package.

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Chocolate salted caramel tart 

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Hand decorated cupcakes

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Freshly baked cookies & brownie bites

 

 

Beverages

Fresh brewed iced tea

Lemonade

Spa water

2.25

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Certified & Insured Bartender Service

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Gratuity, Production Fee and Tax not included

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